Organic Moringa Oleifera Fresh Leaves
Drumstick leaf powder seed oil products are widely used in food all over the world, which is why it is called Moringa Superfood. This is nothing new in many cultures in India. It is a native tree grown in the backyard of India Pakistan Africa. This tree is called a superfood for its good nutrients
Description
Moringa Cooking crude protein, crude fiber, ethers, ash, ascorbic acid
And a significant reduction in the contents of B-carotene (p ≤ 0.05)
Occurred on leaves and pods. Significant reductions (p ≤ 0.05) were observed in the leaves after cooking, in addition to fe, in ca, mg, zn, p, na, Cu and k.
Similar reductions were found in mg, fe, Cu, p, na and k in addition to Ca and zn in cooked nuts. No significant reductions (Pow 0.05)
Total reduction of sugars, phytates and trypsin in both leaves and pods after cooking.
Cooking, on the other hand, increased protein digestion in leaves and pods by 21.7% and 7.9%, respectively. A similar increase in total carbohydrates was observed after cooking the leaves and pods.
Overall, young leaves and immature Moringa oleifera pods have been established to be a good source of both micro and macronutrients and low in nutrients.
Although the nutrients are somewhat reduced by boiling and cooking in water, significant amounts are retained, and serving young leaves and immature pods as a vegetable flavor can greatly improve the nutritional status of those suffering from malnutrition.